• Buckwheat recipes

recette Buckwheat crumble

 picto Crumble


200 g of PGI Brittany-made buckwheat flour®
75 g of chopped pistachios
90 g of soft semi-salted butter
120 g of brown sugar
1 punnet of Plougastel strawberries
2 apples
2 tbsp of buckwheat honay


    •  Preheat your oven to 180°C (therm6.).
    •  Cut the strawberries into quarters.
    •  Keep to the side. Cut the apples into 2 cm pieces and cook them for 5  min in a pan with the buckwheat honey.
    • Pour the sugar, PGI Brittany-made buckwheat flour®, butter and pistachios into the bowl of a food processor.
    •  Beat at full speed until your get a fine crumble.
    •  Place your fruit pieces in a dish and cover with the crumble.
    •  Bake for 35-40 min (therm.7).



Recipe created by Hubert Niveleau

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