• Buckwheat recipes •

200 g of PGI Brittany-made buckwheat flour®
75 g of chopped pistachios
90 g of soft semi-salted butter
120 g of brown sugar
1 punnet of Plougastel strawberries
2 apples
2 tbsp of buckwheat honay

•  Preheat your oven to 180°C (therm6.).

•  Cut the strawberries into quarters.

•  Keep to the side. Cut the apples into 2 cm pieces and cook them for 5  min in a pan with the buckwheat honey.

• Pour the sugar, PGI Brittany-made buckwheat flour®, butter and pistachios into the bowl of a food processor.
  

•  Beat at full speed until your get a fine crumble.

•  Place your fruit pieces in a dish and cover with the crumble.

•  Bake for 35-40 min (therm.7).

Recipe created by Hubert Niveleau