200 g of PGI Brittany-made buckwheat flour® 75 g of chopped pistachios 90 g of soft semi-salted butter 120 g of brown sugar 1 punnet of Plougastel strawberries 2 apples 2 tbsp of buckwheat honay
Preheat your oven to 180°C (therm6.).
Cut the strawberries into quarters.
Keep to the side. Cut the apples into 2 cm pieces and cook them for 5 min in a pan with the buckwheat honey.
Pour the sugar, PGI Brittany-made buckwheat flour®, butter and pistachios into the bowl of a food processor.
Beat at full speed until your get a fine crumble.
Place your fruit pieces in a dish and cover with the crumble.